Gallery

Raspberry Chicken Salad
with mixed greens and grilled asparagus

Beet & Endive Salad

Roasted Leg of Lamb with Swiss chard, Merguez sausage, Lyonnaise potatoes and lamb-rosemary reduction,
topped with Hombolt Fog cheese

Organic Field Greens with Granny Smith Apples, sun-dried cranberries and walnut vinaigrette

King Salmon with French lentils

Seared Diver Scallops with fava and white bean ragout

Slow-braised Short Ribs
with creamy Parmesan polenta and grilled asparagus

Chilled soups - Cucumber & Dill,
Tomato Basil and Texas Three Melon Gazpacho

Mediterranean Mussels with tomato, red curry
and lemongrass-coconut milk broth

Charcuterie Plate - pate de maison, saucisson de Lyon and proscuitto with traditional garniture

Steak Frites - prime rib sirloin, mushrooms,
watercress and frites with ailoi

Baby Heirloom Tomato Salad with barrata mozzarella, sherry vinaigrette and baby arugula

Apple Bread Pudding - granny smith apples,
cinnamon ice cream and caramel sauce

Warm Bittersweet Chocolate Torte
with mixed berries and mango sorbet

Bistro Benedict ~ poached eggs over sliced avocado,
prosciutto, tomato pesto, toasted English muffin
and Hollandaise

Eggs Florentine ~ two poached eggs over smoked salmon
and creamed spinach on toasted English muffin
with Hollandaise

Bistro Bloody Mary

Blood Orange Screwdriver,
with Absolut Mandarin, orange juice and blood orange juice

CosmoPOMitan - made with POM pomegranate juice

Painkiller - with Pusser's rum, coconut, orange
and pineapple juices with fresh nutmeg on top