John Sheely and several Houston chefs joined Jacques Fox for a special dinner at the stunning Miramont Country Club in Bryan, Texas for the first chefs dinner. Pictured (left to right) are Marco Sacaloxot, pastry chef at Le Mistral; John Sheely, chef/owner of Mockingbird Bistro; Jacques Fox, executive chef of Miramont Country Clun; Mark Holley, executive chef of Pesce; and David Denis, chef/owner of Le Mistral. |
