Dinner Menu

Dinner Menu

  • baby squid
    crispy w/two dipping sauces: spicy remoulade, red pepper glaze 14
  • washington state black mussels
    roasted tomatoes, spanish chorizo white wine, garlic toast 18
  • shrimp & grits
    rock shrimp, andouille sausage, local blue grits, veldhuizen family redneck cheddar 18
  • beef carpaccio
    arugula, parmesan vinaigrette, garniture, grilled sourdough 16
  • veal sweetbreads
    fricassee of portobello mushrooms, green grapes, crisp fingerling potato 18
  • charcuterie
    housemade pâté, prosciutto di san daniele, salame, smoked duck breast, garniture 21
  • foie gras
    “club” seared foie gras, bacon/lentil puree, brioche, tomato marmalade 24
  • burrata
    heirloom tomatoes, burrata, arugula, EVO, saba 16
  • bibb lettuce wedge salad
    bibb lettuce, cool creamy blue cheese, applewood-smoked bacon, baby tomatoes 14
  • whole-leaf romaine lettuces
    parmesan dressing, truffle potato croutons, white anchovy, shaved parmesan cheese 14
  • soup of the season
    with garniture 10
  • caramelized onion soup
    gruyere/parmesan cheese crostini 10

  • wild salmon
    white beans, mussels, tomato concassé, organic spinach, balsamic 36
  • bouillabaisse
    lobster, mussels, market fish, gulf shrimp, saffron rouille crostini 38
  • seared sea scallops
    risotto carbonara, english peas, pancetta, parmesan 34
  • range chicken
    summer carrot flan, sweet corn succotash, roasted garlic jus 29
  • pan-seared rohan duck breast
    foie gras, red quinoa pilaf, black cherries, baby spinach, port redux 36
  • colorado rack of lamb
    mint-potato gnocchi, green pea butter, vegetable farci 49
  • kurabuta pork chop
    stone-ground polenta, roasted cipollini onions, braised red cabbage, bourbon-glazed dried plums 36
  • angus strip loin steak frites
    wild mushrooms, arugula, shallot/red wine redux, frites 41
  • american kobe beef burger
    seared foie gras, slow dough onion bun, garniture, truffle frites 32

  • truffled pommes frites 9
  • garlicky haricot vert, pancetta 8
  • creamed spinach, smoked lardons 8
  • summer succotash 6
  • grilled asparagus 8

20% gratuity added to parties of 6 or more $10 split plate charge please, limit 2 credit cards per table