The most important feedback we receive is yours, but we’re still happy to hear what everyone’s saying about their experience here at Mockingbird.
“One of the best burgers in Texas” — Texas Monthly
“Among the best bars in America” — Esquire
“Consistency of food and service in a lovely space (think brick walls and high ceilings) make Mockingbird a favorite.” — Texas Monthly
“A neighborhood gem” — Gourmet
“This is a hidden surprise … where Chef John Sheely’s careful hands blend well-chosen, fresh ingredients. Don’t miss the fried calamari – honestly, the best I’ve eaten.” — Southern Living
Our doors are always open to drop by and get a taste of what we have in the works. For events, interviews, images or other inquiries, please shoot us an email and we’ll go from there.