Private Dining

Thank you for expressing an interest in Mockingbird Bistro. Our goal is to make your event unique and memorable. We offer a variety of menus that can be tailored to your event needs. Chef / Owner John Sheely uses the freshest seasonal ingredients available to create intense, bold modern flavors. In addition, you may choose wine from our award winning list of over 400 selections. Our experienced staff and attention to every detail will enable you to enjoy your special occasion, and the company of your guest, without concern.

Room Descriptions & Capacities

• The Balcony is semi-private room overlooking the restaurant. The room comfortably accommodates from 10 to 25 for reception and dinner.
• The Wine Room is an exclusive private room that seats 15 to 65 for reception and dinner, or up 95 for reception only.
• The Restaurant can accommodate up to 150 guests for a seated dinner or 250 guests for a reception.

Reservations & Event Guidelines

A deposit of $25 per person for luncheons and $50 per person for dinners are required to reserve the Wine Room or Balcony for your event. This deposit will be applied to your final dining and beverage bill. The deposit will be retained in full however, if the event is cancelled within 72 hours before the event.

Confirmation of menu items must take place 72 hours prior to the event.

Additional Charges

A 20% gratuity is applied to all Food and Beverage charges and a sales tax of 8.25% is applied to the total of all food and non alcoholic beverage sales.

There is a $2000 food and beverage minimum for the balcony on Friday and Saturday evenings.

There is a $3,500 food and beverage minimum in the wine room on Friday and Saturday evenings.

We can also arrange any Audio Visual or Floral Arrangements at your request.