Three Courses
10 am – 9 pm
First Course
Lobster Bisque
brioche croutons, creme fràiche
2011 Chateau Montelena Chardonnay, Napa Valley, California
Roasted Beet Salad
arugula, Texas goat cheese, spiced pecans, basil oil, balsamic vinegar
2013 Fiction, Field Recordings Winery, Pinot Gris, Muscat Blanc, Paso Robles, CA
Butternut Squash Soufflé
glazed shimeji mushrooms, toasted pepitas
2011 Joseph Drouhin ‘Vaudon’, Chablis, France
Tuna Tartare
hot-house cucumber, avocado mousse, sesame cracker
2013 Le Petite Cabouche, Sauvignon Blanc, VDP Vaucluse, Rhone Valley, France
Jumbo Lump Crab & Mascarpone Risotto
smoked lardons, champagne beurre blanc
Tattinger Brut Champagne, Remis, France
Main Course Selections
Herb-roasted Turkey
stuffing, sweet potato puree, cranberry relish, green beans, giblet gravy
2012 Donelan ‘Cuvée Moriah’, Grenache/Syrah/Mourvedre, Sonoma County, CA
Seared Wild Salmon
white beans, andouille sausage & tomato cassoulet, aged balsamic
2011 Aberrant Cellars ‘Confero’ Pinot Noir, Willamette Valley, Oregon
Mediterranean Sea Bass
pepper-crusted & pan-seared, tomato-caper-olive ragout, roasted new potatoes, asparagus
2012 Truchard Vineyards, Pinot Noir, Carneros, Napa Valley, California
Pork Tenderloin
housemade boudin, braised red cabbage, mustard greens, mustard sauce
2011 Cutt ‘Fearless Red’, Petite Sirah/Cab Sav/Syrah/Zin, St. Helena, Napa Valley, CA
Filet of Beef
lobster mashed potatoes, wild mushrooms, asparagus, red wine redux
2010 Cade, Cabernet Sauvignon, Napa Valley, California
Dessert Selections
Pumpkin Cheesecake, Huckleberry Sauce
2008 Antinori Santa Cristina Vin Santo, Tuscany, Italy
Apple Bread Pudding, Caramel, Cinnamon Ice Cream
2010 Susana Balbo Late Harvest Torrontes, Mendoza, Argentina
Chocolate Pecan Pie, Vanilla Bean Ice Cream
Croft Distinction Porto, Douro Valley, Portugal
Adult $75 Child $25
$99 w/ Sommelier’s Wine Pairing
Plus tax and gratuity