SOUP OF THE FALL SEASON
chef’s daily soup ~ 10
CARAMELIZED 1015 ONION SOUP
sourdough crostinis, gruyere/parmesan cheeses ~ 10
BABY SQUID
crispy with two dipping sauces: spicy remoulade, piquant red pepper glaze ~ 14
CHARCUTERIE
Serrano ham, assorted salumi, smoked duck, traditional garniture ~ 18
GULF OYSTERS
crispy, creamed spinach, apple smoked bacon, beurre blanc ~ 14
MEDITERRANEAN BLACK MUSSELS
roasted tomato, Spanish chorizo, white wine, shallots, basil, garlic toast ~ 18
STEAK TARTARE
capers, red onion, grilled baguette, basil oil, herb aioli ~ 16
ORGANIC BEETS
arugula, goat cheese, fennel, radish, champagne vinaigrette ~ 12
M BISTRO CAESAR
romaine lettuces, parmesan dressing, white anchovy, bruschetta ~ 14
BISTRO BIBB
baby bibb lettuces, red wine vinaigrette, pine nuts, Tx goat cheese, red peppers ~ 12
MAIN PLATES
CHOPPED CHICKEN SALAD
avocado, lardons, stilton, tomatoes, pickled onions, vinaigrette ~ 21
SEARED YELLOW FIN TUNA NIÇOISE SALAD
haricot vert, farm egg, black olive, roasted new potatoes ~ 24
RUBY RED TROUT
sautéed curly kale, apples, walnuts, warm truffle vinaigrette ~ 27
SALMON
wild salmon filet, white bean cassoulet, andouille sausage, black mussels ~ 25
SEA SCALLOPS
wild mushroom risotto, smoked lardons, late summer corn ~ 28
PRIME STRIP STEAK FRITES
wild mushrooms, watercress, red wine redux, frites ~ 32
CROQUE MONSIEUR
thinly sliced French ham, gruyere, béchamel, brioche, frites 15
M BISTRO BURGER
American “Kobe” beef, onion bun, garniture, frites ~ 16 *w foie gras ~ 32
RIGATONI PASTA
slow simmered veal Bolognese, fresh ricotta cheese ~ 19
PAPPARDELLE PASTA
jumbo shrimp, diver scallops, lump crab, garlic, white wine cream ~ 26
$4 split plate charge – 20% service included on parties of 6 or more