Thursday, October 27, 2011
6:30 p.m. reception & 7 p.m. seated dinner
Aperitif
Passed Canapés
2009 Robert Craig Chardonnay
First Course
Hawaiian Pink Snapper Carpaccio
Baby Frisee, Roasted Nectarines, Seared Foie Gras & Tangerine Glaze
2009 Robert Craig Chardonnay
Second Course
BBQ-glazed Kurabuta Pork Belly & Slow-Braised Pork Shank
Butternut Squash “Soufflé”, Red Cabbage & Blackberry Demi-Glace
2008 Robert Craig “Affinity” Cabernet Blend
Third Course
Broken Arrow Ranch Rack of Venison
Roasted Fall Vegetable Hash, Roasted Shallot & Black Cherry Compote
2008 Robert Craig Cabernet, Mount Veeder
Finale
Mockingbird Trio: Chocolate Croissant Bread Pudding, Barely Buzzed Cheddar
Cheese with Grilled Figs & Texas Honey, Warm Wild Berries
with White Pepper Vanilla Ice Cream
2008 Robert Craig Zinfandel, Howell Mountain
$125 per person plus tax & gratuity